Root Veggie Mash

Root Veggie Mash

Ingredients:

• 2 rutabagas, peeled and cubed
• 2 parsnips, peeled and cut into chunks
• 1 large potato, peeled an cut into chunks
• Pinch of salt
• ½ cup almond milk
• ½ teaspoon salt
• Pepper to taste
• 1 Tablespoon of chives for garnish

Directions:

1. Bring a large pot of water to a boil. Add the rutabagas, parsnips, potato and pinch of salt.
2. Cook the vegetables until tender, approx. 15 minutes
3. Drain and place in large bowl
4. Add almond milk, ½ teaspoon salt and pepper
5. Beat with an electric mixer and whip until fluffy
6. Garnish with chives and serve immediately