Raw Chocolate Caramel Dip

Raw Chocolate Caramel Dip

By Darshana Thacker (From Forks Over Knives)

Ingredients:

  • 1-3/4 cup dates, pitted
  • 2/3 cup raw cashews
  • 2 tablespoons cacao powder
  • 1 teaspoon carob powder
  • 1 Tablespoon flaxseed powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3-4 cups fruit

Directions:

  1. Soak the dates in ¼ cup water for 5 minutes
  2. Ina blender, combine the cashews and 1-1/4 cup water to create cashew cream.
  3. Add the drained dates, cacao powder, carob powder, flaxseed powder, vanilla and salt to blender and blend into a smooth paste
  4. Serve caramel dip with fruit on a platter