Pepper Peas

Pepper Peas 

Ingredients:

• 3/4 cup (180 ml) vegetable broth
• 1 medium yellow onion, diced
• 2 cloves garlic, peeled and minced
• 2 tablespoons (30 g) prepared horseradish
• 2 tablespoons (30 g) mild Dijon mustard
• 1 to 2 teaspoons ground black pepper to taste
• 1 pound (454 g) fresh or frozen peas, thawed

Directions:

BRING BROTH to a boil. Reduce to a simmer. Add onion and garlic, cover, and cook over medium-low heat for 20 minutes, or until vegetables are soft and most of the liquid has been absorbed.

Stir in horseradish, mustard, pepper, and peas. Heat through.

YIELD: 4 to 6 servings