Orange Cashew Cream for Fruit Salad

Orange Cashew Cream for Fruit Salad

(Theresa Hudda)

Ingredients:

  • ¾ cup raw cashews soaked (drain and rinse)
  • ½ cup + 1 Tablespoon fresh orange juice
  • 1-1/2 Tablespoons of Agave syrup

Directions:

Blend together until smooth.