There is a way to understand how much modern medicine has to offer individual patients. It is a simple statistical concept called the “Number-Needed-to-Treat”, or for short, the ‘NNT’. The NNT offers ... READ MORE...
Full Fat Dairy vs. Low-fat Dairy – Why Do We Still Care?
A recent CBS article shares the results of two new studies that suggest that full fat dairy products may be better for us than low fat dairy products. I decided not to spend any time assessing the ... READ MORE...
The Importance Of Reading Beyond The Headlines
A recent study from Cornell University resulted in articles that proclaim that vegetarian diets may be harmful to your health. After reading a few articles and the study abstract, I wrote down my ... READ MORE...
Book Review: “When The Music Stopped”
A few weeks back, I noticed a book at the checkout counter at Four Seasons Natural Food Store in Saratoga, NY. The title, “When the Music Stopped”, got my attention as it immediately made me hum (to ... READ MORE...
Whole Food Plant-Based – Seven Years and Counting
I’ve been following a Whole Food Plant-Based (WFPB) diet that has been 100% plant based for seven years. I stopped eating extracted oils approximately five years ago. I’ve maintained good health and ... READ MORE...
Clinton, Sanders and Trump: The Search for a Plant-Based President
Although the observational, experimental and clinical evidence supporting the health benefits of whole food plant-based (WFPB) diets is strong, mainstream America doesn’t seem to be aware of this ... READ MORE...
Do You Need to Supplement With EPA and DHA If You Follow a Whole Food Plant-Based Lifestyle?
If you bring up the subject of supplementation with a group of whole food plant-based (WFPB) advocates, it’s almost guaranteed to ignite a lively debate. In an earlier article, I wrote that ... READ MORE...
More Bad News About Heartburn Medications
It seems like every time I turn around, I’m reading about new health risks associated with a popular class of heartburn medications called Proton Pump Inhibitors (PPIs). In December 2013., in ... READ MORE...
Review of “Thin Diabetes, Fat Diabetes” by Laurie Endicott Thomas
In his December 2015 newsletter, Dr. John McDougall strongly endorses Laurie Endicott Thomas’s book “Thin Diabetes, Fat Diabetes”. Although Dr. McDougall’s opinion holds an awfully large amount of ... READ MORE...
Is It OK To Call Kale Healthy?
Michael Ruhlman’s article: “No Food Is Healthy: Not Even Kale” mostly deals with how we describe food semantically. He doesn’t like the idea of calling foods ” healthy”. He’d rather that “healthy’ ... READ MORE...