Greger’s Fudgy No-Bake Brownies
Video of recipe on Vegan Walk Web Site
Ingredients:
- 1 cup walnuts
- 1 and ½ cups dates, pitted
- ½ cup almond butter
- ½ cup unsweetened cocoa powder
- ½ cup crushed pecans
Directions:
- Grind the walnuts and dates in a food processor until finely ground. Add the almond butter and process until well mixed. Add the cocoa powder and pulse to mix well.
- Transfer the brownie mixture to an 8-inch square baking pan. Press the mixture firmly in the pan. Press crushed pecans firmly into the mixture. Cover and refrigerate for at least 1 hour before cutting into squares.