Squash Pudding

Squash Pudding

(Jo Stepaniak – Breaking The Food Seduction by Neal Barnard MD)

Ingredients:

• 4 cups peeled butternut squash cut into cubes
• 3 tablespoons pure maple syrup
• 2 tablespoons sesame tahini, peanut butter or almond butter
• ½ teaspoon vanilla extract

Directions:

Steam squash cubes until very soft.  Transfer to a food processor along with the remaining ingredients and process until very smooth.  Season with salt to taste.  Serve hot.