Veggie Chili

Veggie Chili

Ingredients:

  • 2 – 3 carrots, chopped
  • Diced garlic
  • ¼ c lentils
  • ¼ c barley
  • 32 oz. vegetable stock
  • 1 28 oz can of crushed, diced or plum tomatoes
  • 2/3 c brown rice
  • 1 pkg McCormick chili (hot)
  • Pepper and cayenne pepper to taste
  • 1 c fresh mushrooms
  • 1 can black beans, drained
  • 1 can small white beans, drained
  • 1 can red kidney beans, drained

Directions:

  1. Sauté carrots, lentils & barley in veggie stock (just enough to cover)
  2. Add garlic & sauté 10 – 12 minutes
  3. Add tomatoes, seasonings and water (about ¾ of the tomato can)
  4. Add ½ chili package, then add more water if needed.
  5. When pot comes to slow boil, add rice and simmer 20-25 minutes
  6. Add mushrooms and beans, cook about 10 minutes

NOTE:  Add more chili mix and water if needed