Mango Black Bean Salad

Mango Black Bean Salad

 (From Forks Over Knives)

 Ingredients:

• 4 cups cooked black beans, or two 15oz cans, drained and rinsed
• 2 mangoes, peeled, halved, pitted, and diced
• 1 medium red bell pepper, seeded and diced small
• 1 bunch green onions (white and green parts), thinly sliced
• 1/2 cup finely chopped cilantro
• 1 jalapeno pepper, minced (for less heat, remove the seeds)
• 1/2 cup red wine vinegar
• Zest and juice of 1 orange
• Zest and juice of 1 lime

Directions:

Combine all ingredients in a large bowl and mix well.  Chill for 1 hour before serving.