Indian Mango Salad

Indian Mango Salad

(adapted from a Dr. Fuhrman recipe www.DrFuhrman.com )

Ingredients:

• 2 organic celery stalks, chopped
• 2 ripe mangos, peeled and sliced
• 2 firm tomatoes, chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• ½ tablespoon Dr. Fuhrman’s VegiZest (or other seasoning)
• 2 teaspoons curry powder
• 2 tablespoons mangosteen vinegar or other fruit vinegar

Directions:

Combine all ingredients in a bowl. Cover and refrigerate for 1 hour before serving to allow flavors to blend.